Creamy Courgette Soup Recipe

If you're looking for a light and refreshing soup that's perfect for spring and summer, then look no further than this creamy courgette soup. Made with just a handful of ingredients, this soup is quick and easy to make.

Ingredients:

  • 3 courgettes
  • 1 onion
  • Homemade chicken stock (or store-bought if you prefer)
  • 1 basil leaf, plus extra for garnish
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the onions in some oil until they are soft and translucent.
  2. While the onions are cooking, peel the courgettes and remove the seeds. The skin and seeds can make the soup bitter, so it's important to remove them before cooking.
  3. Once the onions are cooked, add the courgettes to the pan and cook for a few minutes until they are slightly softened.
  4. Add the chicken stock to the pan, making sure that there is enough liquid to cover the courgettes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the courgettes are completely tender.
  5. Add a single basil leaf to the pan near the end of cooking to give the soup a subtle herbal flavor.
  6. Once the courgettes are completely cooked, blend the mixture until it is smooth and creamy. Season with salt and pepper to taste.
  7. To serve, ladle the soup into bowls and garnish each with a fresh basil leaf. This creamy courgette soup is perfect as a light lunch or as a starter to a more substantial meal. It's healthy, flavorful, and easy to make, and it's sure to be a hit with anyone who tries it. So why not give it a try and see for yourself?

Todays image from here